Gastronomy

The stylish interiors and minimalist design of the restaurant at Hotel Piccolo are inspired by the typical colours of the houses in Portofino, in a bright and intense red that contrasts with the soft colours of the furnishings. The proposals of the restaurant start from the rich gastronomic tradition of Liguria, a sea and land food that respects the old and new cuisine of the region, where coast and hinterland merge into a single soul.
This is how dishes with the freshest catch of the day, but also with selected meats, with venison, and with wild and cultivated herbs, the basis of the famous and renowned “basil pesto”, are born. Furthermore cakes and pies with vegetables, fillings and buns.

An excellent wine list accompanies the menus to exalt the flavours of this rich and tasty cuisine.

At last, in order not to miss anything, this year there is a new restaurant on the terrace, to try with its idyllic setting and its delicious proposals as an alternative to the menu of the main restaurant..
While for a fresh light lunch there is the restaurant on the beach.